Sushi Prep Chef / Fish Butchery Specialist
Ogawa Sushi & Kappo – Old City, Philadelphia
We are seeking an experienced sushi prep chef with at least 2 years of hands-on experience working with whole fish , including cleaning, gutting, and breakdown, to support our head chef and omakase service. This role is essential to maintaining precision and consistency in a high-end sushi environment.
The Role
This position focuses on the foundational prep work that allows service to run at the highest level.
Primary responsibilities include:
This is a hands-on role that requires comfort with menial, repetitive work alongside technical skill.
Requirements
Schedule & Compensation
Interview Process
Qualified candidates will be invited to a structured interview session , which may include a small group discussion focused on technical experience, followed by individual interviews.
How to Apply
Please send:
No photos or long cover letters—just relevant experience.
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