Job Description
**Job Summary and Responsibilities**
+ Visits patients to confirm daily menu selection, all patient food and diet related needs. Communicates diet-related needs to clinical team members.
+ Accurately completes patient tray process: menu selections, tray assembly, tray delivery to patients
and pickup as assigned, special request and off-time meal deliveries.
+ Must transport ReTherm cart (and/or room service transport cart) to and from the Food and Nutrition department, patient rooms and various hospital locations.
+ Works cooperatively with team members, patients, and patient unit staff; coordinating customer services.
+ Ensures Patient Satisfaction score for the department is met.
+ Ensures accurate and timely processing of patient information from written and verbal communication. Communicates appropriately to the diet office staff.
+ Promotes customer satisfaction by courteous, confidential service. Resolves all customer requests in a timely manner. Conducts Hospitality Rounds following each meal. Provides caring and responsive service to patients on a daily basis.
+ Inventories, gathers, and delivers floor stock to units as designed by each facility.
**Job Requirements**
Preferred:
-Minimum of one year of direct patient care in a hospital setting and/or one year minimum in food service
-High school graduate or equivalent.
**Where You'll Work**
CHI Health St. Elizabeth, founded by the Sisters of St. Francis of Perpetual Adoration in 1889, is a full-service, 260-bed, nonprofit regional medical center in Lincoln, Neb. St. Elizabeth specializes in the treatment areas of newborn and pediatric care, women's health, burn and wound, cardiology, oncology, emergency medicine, orthopedics and neuroscience.
**Pay Range**
$15.67 - $22.14 /hour
We are an equal opportunity/affirmative action employer.
Job Tags
Work at office,
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