Line Cook Job at Succulent Coffee Roasters, Huntington Beach, CA

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  • Succulent Coffee Roasters
  • Huntington Beach, CA

Job Description

Job Title: Line Cook
Reports To: GM and Kitchen Manager 

About Us:
Born in the Midwest. Roasted in Southern California. Rooted in adventure.

Succulent Coffee started the way many great things do: with a road trip, a dream, and a whole lot of coffee.

We opened Succulent in 2019 to create the kind of café we felt was missing—one that combines Midwest hospitality with California soul. A place where everyone feels welcome, whether you're a coffee nerd or just here for the good vibes.
 
Today, Succulent lives in Huntington Beach, California—our roastery, café, and creative hub.
 
We roast all of our coffee in-house. We make our syrups from scratch. We bake our pastries fresh each day and prepare our food in our scratch kitchen with simple, honest ingredients—free-range eggs, locally sourced artisan bread, and whole foods you can pronounce.

We believe in:
  • Family, friendship, and loyalty
  • Hospitality that feels like home
  • Coffee that’s delicious, not pretentious
  • Food that’s made with real ingredients
  • And a space where everyone belongs 
Key Responsibilities:
  • Set up and stock stations with all necessary supplies.
  • Prepare food for service.
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Answer, report, and follow kitchen manager or GM's instructions. 
  • Clean up station and take care of leftover food.
  • Ensure food comes out simultaneously, in high quality, and in a timely fashion.
  • Comply with safety standards.
  • Maintain a positive and professional approach with coworkers and guests.
Skills & Abilities:
  • Strong understanding of food safety and sanitation standards.
  • Ability to follow recipes and instructions accurately.
  • Excellent knife skills and attention to detail.
  • Time management and multitasking skills in a high-pressure environment.
  • Ability to work both independently and as part of a team.
  • Willingness to learn and take direction from kitchen leadership.
Qualifications:
- 1+ years of experience in a kitchen role
- Strong knowledge of kitchen equipment, food safety standards, and cooking techniques
- Excellent communication, organizational, and multitasking skills
- Ability to lead by example and motivate a team under pressure
- ServSafe certification or equivalent (preferred)
- Flexible availability, including evenings, weekends, and holidays

What We Offer:
- Competitive pay based on experience
- Opportunities for advancement
- Employee meals and discounts
- Tips
- Supportive, team-oriented work environment

Job Tags

Full time, Flexible hours, Afternoon shift,

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