Bakery Prep - Graziano's Aventura Market Job at Grazianos Group, Aventura, FL

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  • Grazianos Group
  • Aventura, FL

Job Description

Duties/ Responsibilities:

  • Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
  • Set oven temperatures and place items into hot ovens for baking.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Measure or weigh flour or other ingredients to prepare batters, dough, fillings, or icings, using scales or graduated containers.
  • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
  • Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
  • Check the quality of raw materials to ensure that standards and specifications are met.
  • Adapt the quantity of ingredients to match the amount of items to be baked.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Decorate baked goods, such as cakes or pastries and develop new recipes.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions as well as operate slicing/wrapping machines when needed.
  • Prepare or maintain inventory or production records.
  • Direct or coordinate bakery deliveries and order or receive supplies/equipment.

Required Skills/Abilities:

  • Ability to listen and follow directions.
  • Ability to follow safety rules and guidelines throughout the kitchen and restaurant.

Education and Experience:

  • Prior completion of food safety coursework preferred.

Physical Requirements:

  • Prolonged periods standing.
  • Must be able to work nights and weekends.
  • Must be able to lift and carry up to 25 pounds at a time.

Job Tags

Full time, Night shift, Weekend work,

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